"It always seems impossible until it is done." These words from Nelson Mandela resonate deeply today as countries strive to reach an additional 236 million children with school meal programs—a goal that feels ambitious, yet increasingly within reach.
Governments are already showing a commitment to scale programs through platforms like the School Meals Coalition and the 2030 Sprints led by the Global Alliance Against Hunger and Poverty. But meeting these ambitious commitments will require something more: sustainable and innovative financing.
A growing gap—and an opportunity
School meals are a proven, high-impact intervention. Evidence from low- and middle-income countries highlights their multiple benefits:
- In Bangladesh, fortified biscuits increased enrollment by 14% and reduced school dropout by 7%.
- Girls in Burkina Faso who received take-home rations attended school at least 90% of the time.
- Evaluations of India’s national school meal program showed that it led to an 18% increase in test scores for literacy.
- In Brazil, children receiving school meals were more likely to eat healthy foods and consume fewer unhealthy foods, benefitting their overall health.
- In Nepal, the implementation of a homegrown school feeding program improved the quality of meals in terms of nutrient content and dietary diversity.
Together, these examples demonstrate how school meals keep children in school, improve learning, support nutrition and health, boost gender equity and strengthen local food systems.
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